Home > Recipes > Pumpkin Bread

Pumpkin Bread




  • 175g butter, melted
  • 140g honey
  • 1 large egg, beaten
  • 250g raw peeled pumpkin, coarsely grated 
  • 100g light muscovado sugar
  • 350g self-raising flour
  • 1 tbsp ground ginger
  • 2 tbsp demerara sugar
  • Handful of leftover pumpkin seeds – optional


  1. Preheat the oven to 180C – fan 160C. 
  2. Take a 1.5kg loaf tin and butter and line the base and two long sides.
  3. Mix the butter, honey and egg, and stir in the pumpkin or squash.
  4. Then mix in the sugar, flour and ginger. 
  5. Pour the mixture into the prepared tin and sprinkle the top with the demerara sugar and pumpkin seeds (optional)
  6. Bake for 50-60 minutes, until risen and golden brown. 
  7. Leave in the tin for 5 minutes, then turn out and cool on a wire rack.
  8. Serve thickly sliced, alongside butter – great as a stater or complimentary snack!

Get in touch

Order Online

Login or register to order online. We also accept orders by telephone, fax and email.

Food Options UK Ltd
8 Oakbank Park Place
Oakbank Industrial Estate
Livingston, West Lothian
EH53 0TN

© Food Options UK Limited 2024