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A Valentine’s Day Feast: 5 Romantic Recipes to Wow Your Customers

Make your Valentine’s Day special with our Michelin Star chef’s curated recipes. These dishes have been carefully crafted to enhance your menu and create a memorable dining experience.

Valentine’s Day can deliver a great boost to your business and is a great opportunity for you to reach new customers. After all, It isn’t just a celebration of love – it’s also a multi-billion pound industry with couples splashing just under £40 each on each other, and around £52 per head on a meal in 2021. 

Have a look at these inspiring recipes and help your customers feel the love this Valentine’s Day.

Prawn Cocktail, Avocado Mousse & Cucumber Jelly

Prawn Cocktail with Avocado Mousse and Cucumber Jelly is a modern and innovative take on the classic prawn cocktail. The dish starts with succulent prawns, which are arranged on a bed of crisp lettuce and served with a creamy avocado mousse. The mousse provides a smooth and rich contrast to the firm and juicy prawns, creating a perfect balance of flavours and textures. To add a pop of freshness to the dish, cucumber jelly is drizzled over the top, providing a crisp and tangy contrast to the rich flavours of the mousse and prawns. 

This dish is perfect for those who are looking for a light, elegant and refreshing starter. It’s sure to become a favourite among your guests.

Chicken Cacciatore

Chicken Cacciatore is a traditional Italian dish that has been enjoyed for generations. The dish is made by slow-cooking chicken pieces in a savoury tomato-based sauce with onions, bell peppers, mushrooms, and garlic. Seasoning with fragrant herbs such as rosemary, thyme, and bay leaves, give it a rich and complex flavour. 

Chicken Cacciatore is often served with pasta or rice, making it a hearty and filling meal. It can be prepared on the stovetop or in a slow cooker, allowing for a tender and juicy result. Over the years, Chicken Cacciatore has become a staple of Italian-American cuisine and can be found on the menu in many Italian restaurants. 

The dish is versatile, with variations including the use of rabbit or veal in place of chicken. Regardless of the ingredients, Chicken Cacciatore is a delicious and comforting dish that is sure to satisfy.

Baked Cod Peperonata

Baked Cod Peperonata is a flavorful and healthy dish that combines the delicate taste of cod with the sweet and slightly spicy flavours of peperonata. Peperonata is a traditional Italian dish made from roasted bell peppers, onions, and tomatoes. The two ingredients are combined and baked together in the oven, resulting in a delightful blend of textures and flavours. This dish is typically seasoned with herbs such as basil and oregano, giving it an added depth of flavour. 

Baked Cod Peperonata is a perfect meal for those looking for a light and delicious option that is easy to prepare. The combination of fresh and healthy ingredients makes this dish a standout choice for those who are looking to improve their diets.

Roasted Beetroot Risotto

Roasted Beetroot Risotto is a vibrant and delicious dish that is a perfect combination of earthy, sweet, and creamy flavours. Beetroot is roasted until tender, then added to a creamy risotto base made with aromatic ingredients like onion, garlic, and white wine. This results in a unique and beautiful dish that is both healthy and satisfying. The earthy sweetness of the beetroot complements the richness of the risotto, resulting in a dish that is both balanced and flavourful. 

Roasted Beetroot Risotto can be served as a main course or as a side dish and is a great option for those who are looking for a vegetarian meal. With its bright colour and bold flavour, this dish is sure to impress.

Conchiglie Provencal

Conchiglie Provencal is a hearty and flavorful pasta dish that is inspired by the sunny flavours of the Provence region of France. The dish features conchiglie, a type of shell-shaped pasta, that is combined with juicy tomatoes, garlic, onions, and a blend of herbs such as basil, thyme, and rosemary. These ingredients are slow-simmered to create a rich and aromatic sauce that perfectly complements the chewy pasta. This dish is typically finished with a sprinkle of grated cheese, such as Parmesan or Pecorino, adding an extra layer of creaminess to the dish. 

Conchiglie Provencal is a perfect meal for those who are looking for a quick and easy dinner that is both filling and delicious. With its bold flavours and satisfying texture, this dish is sure to become a staple in your pasta repertoire. Why not mix it up with a tender lamb chop or keep it vegetarian and top it with a block of grilled halloumi?

Coq Au Vin

Coq Au Vin is a classic French dish that is known for its rich sauce and tender chicken. The dish is made by slowly braising chicken in a mixture of red wine, bacon, onions, garlic, and a variety of herbs and spices. The combination of ingredients creates a deep and complex flavour profile that perfectly complements the juicy and tender chicken. 

This dish is traditionally served with a side of mashed potatoes or crusty bread, making it a perfect meal for those who are looking for a comforting and satisfying dinner. Coq Au Vin is a staple of French cuisine and is a great option for special occasions or dinner parties. With its bold flavours and elegant presentation, this dish is sure to impress your guests and leave them feeling satisfied.

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