Home > Recipes > Conchiglie Provencal

Conchiglie Provencal

Conchiglie Provencal is a hearty and flavourful pasta dish that is inspired by the sunny flavours of the Provence region of France. The dish features conchiglie, a type of shell-shaped pasta, that is combined with juicy tomatoes, garlic, onions, and a blend of herbs such as basil, thyme, and rosemary.


Ingredients: Serves 6


  1. Bring a pan of salted water to the boil and pour in the pasta and cook for 10/12mins or check timing on packet. When cooked drain and run under cold water to chill quickly.
  2. Slice the peppers and spring onion to 1cm dice.
  3. When pasta is drained well add to all the other ingredients and stir well, then season with salt and pepper and serve.
  4. Can be served with lamb chops, grilled fish or roasted vegetables.

Get in touch

Order Online

Login or register to order online. We also accept orders by telephone, fax and email.

Food Options UK Ltd
8 Oakbank Park Place
Oakbank Industrial Estate
Livingston, West Lothian
EH53 0TN

© Food Options UK Limited 2023