Recipes

Mushroom and Gruyere Tart

CHOCOLATE ORANGE AVOCADO MOUSSE

POLENTA PARSNIPS

NUT ROAST

ROASTED BUTTERNUT SQUASH WITH HONEY, THYME & CINNAMON

MUSHROOM AND WALNUT PATE

Scouse – Lamb or beef stew (Wales)

Vegan Buffalo Cauliflower Wings (USA)

Kohoresh-e Fesenhjan (Iran)

Roasted Butternut Squash & Pesto Pasta

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