If you decide to run a Christmas menu, the same challenge always crops up, do you go with traditional “turkey and tinsel”, or do you try something different?

Why not do both and have some creative dishes to add to your menu? I always go for a mix of ingredients that guests recognise but are prepared in a slightly different way. Consider adding a twist on the traditional roast with a roasted duck or pork. These meats offer a different taste and can still be served with all the trimmings.

Incorporate seasonal produce like Brussels sprouts, cranberries, and root vegetables into dishes to give them a festive touch. How about trying roasted Brussels sprouts with bacon and cranberries or mashed root vegetables with a hint of nutmeg? Don’t forget dessert! Get creative with flavours by adding peppermint to chocolate dishes or incorporating seasonal fruits like clementine’s and pomegranates into your desserts.

Be bold with your menu and offer something unique to stand out amongst all the holiday festivities. Your customers will be sure to love it!

Below are a few ideas that I thought might get your creative, festive juices flowing: