Ingredients: 

• 500g butternut squash (or pumpkin)
• 1 tbsp honey
• 1 tbsp olive oil
• 6-10 sprigs of fresh thyme
• 1 tsp cinnamon
• Salt/pepper

Method:

1. Dice your butternut squash or pumpkin into even chunks, then add to a roasting pan with the honey, olive oil, cinnamon, thyme and salt and pepper.
2. Roast for 25 minutes at 180 degrees or until cooked with a slightly sticky glaze.
3. If serving as a side dish, finish with a little dusting of cinnamon, honey and fresh thyme.