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Courgette Fritters




Serves 2

  • 50g self-raising flour
  • ½ tsp ground turmeric
  • 1 tsp cumin seeds
  • 3 eggs
  • 1 courgette
  • Oil
  • Salt and pepper

Optional to serve:

  • Fresh coriander / chives
  • Hot sauce
  • Yoghurt
  • Poached egg 
  • Feta


  1. Place the flour, turmeric, cumin seeds, 1 of the eggs and a good pinch of seasoning into a bowl, then whisk in 50ml of water to create a batter. 
  2. Use a spiralizer to turn the courgette into long thin noodles, or a julienne peeler, discarding the really wet inner core, then gently fold into the batter.
  3. Add a little oil to a non-stick frying pan and place over a medium-high heat. 
  4. Divide the batter into 4 and cook in batches for 2-3 minutes on each side until golden and puffed, then flip and repeat. 

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