Ingredients: Makes 3-4, portions can be small as it’s quite rich

• 2 ripe avocados
• 80g of 85% dark chocolate (you could use 70% but adjust the honey to taste).
• 2 tbsp honey / agave etc.
• ½ tsp ground ginger
• ½ juice of an orange
• ½ zest of an orange
• Pinch of salt

Method:

1. Melt the chocolate.
2. Add the avocado to a blender and blend until smooth.
3. Now add the melted chocolate, juice of half an orange, pinch of salt, ginger and honey (start with 1 tbsp first and adjust to taste). Blend.
4. Now add in the zest of half an orange and pulse.
5. Once happy with the texture and flavour, keep in the fridge until ready to serve.
6. When serving, top with orange zest and something crunchy like raw cocoa nibs or even toasted flaked almonds, alternatively whip up some vegan shortbreads to serve alongside it.