Home > Recipes > Christmas Pudding Truffles

Christmas Pudding Truffles

Print

Share

Ingredients

For the Truffles  

  • 650g Melted dark chocolate
  • 100g Melted white chocolate

Method 

  1. Mix all wet ingredients, add to dry ingredients and mix well until dropping consistency, add a little more stout is needed to achieve the correct consistency.
  2. Place into a greased pudding bowl & pack down, cover with grease proof paper, tie with string, then cover with foil & tie again.
  3. Place in a steamer and simmer for 8 hours.
  4. Cool.
  5. Remove the pudding from the pudding bowl and place into a large metal bowl.
  6. Breakdown the pudding in the bowl add 150g melted dark chocolate and mix until it is incorporated into the pudding and a thick mix is formed.
  7. Form the mixture into 50g balls and freezer on a tray.
  8. Once frozen dip the balls in the melted dark chocolate and place onto a tray to set.
  9. Pipe on the white chocolate so it looks like snow.

Get in touch

Order Online

Login or register to order online. We also accept orders by telephone, fax and email.

Address
Food Options UK Ltd
8 Oakbank Park Place
Oakbank Industrial Estate
Livingston, West Lothian
EH53 0TN

© Food Options UK Limited 2024